Head Chef Kosea Boutique Hotel

SWOT Hospitality Management Company

Apply to this job
Kos, Southern Aegean, Greece on site Until 8/22/2026 5+ years exp First posted February 3, 2026 Last posted February 3, 2026
Job description

SWOT Hospitality is seeking to recruit on behalf of the

Kosea Boutique Hotel.

Head Chef

Season 2026

Job Brief and Purpose:

We are currently looking for a passionate Head Chef.

As part of our team, your role is to ensure that our guests enjoy an exquisite culinary experience every day.

  • Coaches and counsels team members to reflect the department’s cooking standards and procedures.
  • Ensuring the correct set up, handover, and breakdown of the kitchen.
  • Accountable for short and long-term planning of the department’s needs.
  • Comply with company, HACCP, and other legislative regulations.
  • Develops and recommends budgets, labor cost plans, and objectives and manages functions within those approved plans.
  • Able to convey information and ideas clearly.
  • Able to evaluate and select among alternative courses of action quickly and accurately.
  • Setting performance standards and monitoring performance.
  • Able to build a team that he/she will inspire daily.
  • Reviews staffing levels to ensure that guest service, operational needs, and financial objectives are being met.

Requirements

  • Ability to work at a high level of performance.
  • Previous experience in 5-star luxury properties or international hotel brands.
  • Customer-oriented and friendly.
  • Attention to detail and a structured way of working.
  • Excellent English language skills.
  • Able to set priorities, plan, organize, delegate, and control.

Benefits

By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

  • An attractive remuneration package.
  • Excellent working environment
  • Continuous training and development
  • Career development and opportunities
  • Accommodation & Meals

We wish to inform you that after we have received and evaluated all CVs, our Hiring manager will be in contact with the candidates whose CVs fulfil all the required standards in order to arrange a time and date for an interview to take place. All received CVs remain strictly confidential.

SWOT Hospitality

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr.

About this role

Summary

Lead kitchen team, ensure culinary excellence, manage budgets, and uphold standards.

Job title

Head Chef

Experience level

5+ years

Minimum experience

5+ years exp

Industry

hospitality

Location requirements

On-site in Kos, Greece; remote not allowed.

Salary

Not specified in the posting.

Management role

Yes

Skills & keywords

Required skills

english

Preferred skills

luxury hospitalityteam leadership

Specializations

kitchen managementculinary arts
Locations

Structured locations inferred from the posting.

Kos 853 00, Greece

On-site City