Garde Manger Cook - MGM Springfield

MGM Springfield, LLC

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Property - MGM Springfield Until 10/3/2026 1+ years exp H-1B sponsor history First posted August 4, 2026 Last posted August 4, 2026
Job description
Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:


Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.


THE STARTING RATE: $22.05 per hour

THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests needs and inquiries


THE IDEAL CANDIDATE:

  • 1+ years of prior relevant experience as a Cook preferred

  • Willing and able to work Full-Time variable shifts.


THE PERKS & BENEFITS:

  • Healthcare, financial and time off benefits
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  • Company-issued uniform and dry-cleaning


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

About this role

Summary

Prepare food, manage inventory, and assist in kitchen operations in a fast-paced environment.

Job title

Garde Manger Cook

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Springfield, Massachusetts; remote work not allowed

Salary

The STARTING RATE: $22.05 per hour

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food preparationinventory managementlabeling and dating productsculinary techniques

Preferred skills

None specified

Specializations

food preparationinventory managementplate presentationculinary techniqueskitchen safety
Locations

Structured locations inferred from the posting.

Springfield, MA, USA

On-site City