Garde Manger Cook - MGM Springfield

MGM Springfield, LLC

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Property - MGM Springfield Until 8/22/2026 1+ years exp H-1B sponsor history First posted June 3, 2026 Last posted June 3, 2026
Job description
Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:


Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.


THE STARTING RATE: $22.05 per hour

THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests needs and inquiries


THE IDEAL CANDIDATE:

  • 1+ years of prior relevant experience as a Cook preferred

  • Willing and able to work Part-Time variable shifts; current shift noted as Friday - Sunday 6:00am- 2:45pm to include weekends and holidays


THE PERKS & BENEFITS:

  • Free meals in our employee dining room.
  • Free parking on and off shift.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
  • Company-issued uniform and dry-cleaning


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

About this role

Summary

Prepare and manage food presentation, inventory, and ensure quality in a fast-paced kitchen environment.

Job title

Garde Manger Cook

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Must work at MGM Springfield, with no remote work allowed.

Salary

$46k+

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food safetyinventory managementfood preparationlabelingsanitation

Preferred skills

None specified

Specializations

garde mangerculinaryfood preparation
Locations

Structured locations inferred from the posting.

Unknown location

On-site