FSQR Technician Harvest

Jobs.cargill.com

Apply to this job
Until 9/8/2026 First posted July 10, 2026 Last posted July 10, 2026
Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

 

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

 

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25/hr

 

Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

Principal Accountabilities

  • Standing, walking, or sitting for the entire shift
  • Using stairs
  • Reading and recording temperatures with a thermometer
  • Communicating professionally with operations teams
  • Working independently with minimal supervision

Required Qualifications

  • Legal authorization to work in the U.S. without visa sponsorship
  • Must be 18 years or older
  • Ability to read, write, and speak English
  • Basic math skills (addition, subtraction, multiplication, division)
  • Ability to communicate with all levels of production and management
  • Willingness to work flexible hours, including overtime, weekends, and holidays as needed.

 

Preferred Qualifications

  • Previous Cargill experience
  • Prior food safety knowledge or experience
  • Experience using a computer for data entry or documentation
  • Familiarity with HACCP, GMP, or other food safety systems
  • Ability to work in a fast-paced, team-oriented environment

 

Please note that this position does not include relocation reimbursement

 

Equal Opportunity Employer, including Disability/Vet

About this role

Summary

Monitor temperatures, communicate with teams, and ensure food safety standards.

Job title

FSQR Technician Harvest

Experience level

none

Industry

food production

Location requirements

Fort Morgan, CO; remote work not allowed

Salary

$26.25/hr

Management role

No

Skills & keywords

Required skills

reading and writing in Englishbasic math skillscommunication with teams

Preferred skills

food safety knowledgecomputer data entryHACCPGMP

Specializations

food safetytemperature recording
Locations

Structured locations inferred from the posting.

Fort Morgan, CO 80701, USA

On-site City
Related searches