Food Truck Attendant

We create environments where every young person feels welcome and valued. We meet local youth on their turf, we build healthy relationships with them in a variety of ways, we provide access to free programs, we invite them to our clubs, we connect through groups and individual appointments, and we invite them to participate in fun events, and go on trips that they'll always remember! Our free educational and outreach programs are inclusive and accessible to all children and youth throughout Kitsap & North Mason Counties. We provide an environment for positive youth development thereby enabling these students to reach their full potential in life. There are three main programs under the umbrella of West Sound YFC: Campus Life, Juvenile Justice, and Parent Life.

General Purpose 

The attendant is a utility worker, this means that you will be responsible for a variety of tasks that change frequently. A brief overview of these tasks is to take orders for food and drinks, to ensure orders are accurately filled, to collect and process payments, prepare and cook food, and ensure quality product and great customer service. 

Main Job Tasks, Duties and Responsibilities Serving customers 

• greet customers politely 
• efficiently and accurately take customers' orders 
• input and process orders 
• address customer's questions and concerns 
• assemble orders correctly to meet quality standards and hygiene requirements 
• check food is served at correct temperature 
• check the food portions are the correct size 
• check food presentation is to standard and according to instructions 
• serve food to the customer from the counter 
• Complete other duties as assigned  

Taking payment for orders 

• receive and process payments via cash or card 
• operate cash registers and card machines 
• count money in the cash drawer at start and end of each shift 
• issue receipts 

Preparing and cooking food 

• Keeping beverages stocked and cold prior to delivery to customers 
• prepare or assist in preparation and cooking of hot food orders 

Maintenance and housekeeping 

• replenish utensils, napkins, condiments as needed 
• may perform inventory control 
• cleaning utensils and equipment 
• cleaning and washing food service areas, work areas and floors 
• collect and dispose of trash and garbage according to regulations and standards 

Education and Experience 

• no formal education requirements 
• No experience needed 
• knowledge of health, hygiene and safety regulations 
• Knowledge of relevant food preparation and presentation methods and techniques 
• Food handlers card will be required 
• Must be available for paid orientation and job training 

Key Food Worker Skills and Competencies 

• good communication skills - able to follow instructions, able to take orders accurately, able to understand and follow health and safety procedures 
• numeracy skills 
• customer service orientation 
• ability to stay calm under pressure 
• ability to work as part of a team 
• adaptability and the ability to problem solve 
• flexibility regarding work schedules 

Physical job requirements 

• able to stand for long periods of time 
• able to lift and move up to 40 lbs. 
• physical dexterity required to clean work and eating areas 
• able to use cleaning equipment and supplies