Food Service Worker I

Sutter Bay Hospitals

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Davis Until 9/27/2026 H-1B sponsor history First posted July 9, 2026 Last posted July 29, 2026
Job description

We are so glad you are interested in joining Sutter Health!

Organization:

SDH-Sutter Davis Hospital

Position Overview:

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Job Description:


EDUCATION

  • Equivalent experience will be accepted in lieu of the required degree or diploma.
  • HS Diploma or equivalent education/experience



SKILLS AND KNOWLEDGE

  • Basic food production and food service knowledge with ability to use various food service supplies and equipment.
  • Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
  • Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
  • Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
  • Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
  • Strong customer service skills.
  • Ensure the privacy of each patient’s protected health information (PHI).






 

Job Shift:

Varied

Schedule:

Per Diem/Casual

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

Saturday, Sunday

Benefits:

No

Unions:

No

Position Status:

Non-Exempt

Weekly Hours:

0

Employee Status:

Per Diem/Casual

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $33.68 to $33.68 / hour

The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.

About this role

Summary

Performs kitchen duties, food prep, cleaning, and supports food service operations.

Job title

Food Service Worker I

Experience level

entry level

Industry

healthcare

Location requirements

Davis; remote work not allowed

Salary

$3k+

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food service knowledgecleaning proceduresEnglish languagemathematical ability

Preferred skills

None specified

Specializations

food servicecleaningfood preparation
Locations

Structured locations inferred from the posting.

Davis, CA, USA

On-site City