Food Service Worker - Dishwasher
The General Hospital Corporation
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Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker supports daily food service operations by preparing, assembling, and delivering meals for patients, visitors, and staff.Ensures a safe, clean, and customer-focused environment while maintaining high standards of food quality and sanitation.
Qualifications
Key Responsibilities
- Assemble and deliver patient meal trays accurately and efficiently
- Set up, stock, and maintain tray line, cafeteria, and kitchen stations
- Prepare basic food items for patient and retail meal service
- Serve food and beverages to customers in a friendly and timely manner
- Maintain cleanliness and sanitation of work areas, equipment, and service stations
- Operate kitchen equipment such as dish machines and perform general cleaning tasks (e.g., mopping, waste removal)
- Monitor supplies and report shortages, discrepancies, or concerns to supervisors
- Support departmental goals to improve operations and customer satisfaction
- Assist with training and cross-training of team members
- Participate in meetings, trainings, and ongoing department education
Knowledge, Skills, and Abilities
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong customer service skills with a positive, team-oriented attitude
- Ability to read menu items and communicate effectively in English
- Ability to follow HACCP, safety, and sanitation standards
- Ability to push carts and transport food and supplies
- Commitment to maintaining cleanliness, quality, and operational efficiency
Additional Job Details (if applicable)
Work Environment
- Onsite role in a busy healthcare food service setting
- Requires standing, walking, and physical activity throughout the shift
- Exposure to kitchen equipment, cleaning products, and varying temperatures
Qualifications
- High School Diploma or equivalent preferred (experience may be accepted in lieu of education)
- Prior food service experience preferred
Minimum Starting Payrate:
$18.10
24 Schedule: Monday, Tuesday, and every other weekend, 6:30 AM - 3:00 PM
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
Summary
Support food operations by preparing, delivering meals, and maintaining sanitation in a healthcare setting
Job title
Food Service Worker - Dishwasher
Experience level
prefers experience
Industry
healthcare
Location requirements
Onsite in Jamaica Plain-MA; no remote work allowed
Salary
$0k–$0k
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Jamaica Plain, Boston, MA, USA