Food Service Associate | Per Diem | St Mary's Campus

Job Title: Food Service Associate
Department:   Food and Nutrition Services                    
Location:    St. Mary's Campus; 89 Genesee Street, Rochester                    
Hours Per Week:  Per Diem (As Needed)
Schedule:    as needed between 5am and 7:30pm includes weekends                   
       

SUMMARY: 

As a Food Service Associate, you will perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities. 
 

RESPONSIBILITIES: 

• Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner. 

• Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations. 

• Responsible for accurate delivery and filling of supplies to units as required. 

• Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control. 

• Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.  

• Replenish work stations and supplies for the next meal or shift. 

• Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information. 

• Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform. 
   

REQUIRED QUALIFICATIONS: 

• None. 
   

PREFERRED QUALIFICATIONS: 

• Knowledge of food safety and sanitation preferred. 

• Previous food service experience preferred. 

• Able to prioritize and follow verbal and written instructions highly preferred.