Food Safety and Compliance Lead
H.J. Heinz Co. Australia Ltd Company
Apply to this jobJob Description
At Kraft Heinz, we’re looking for a Food Safety & Compliance Manager to lead and strengthen our food safety systems, compliance framework, and quality culture across the site.
In this role, you’ll help ensure our products, processes, and manufacturing practices consistently meet company standards, regulatory requirements, and recognized food safety certification schemes. You’ll drive a proactive, risk-based approach to food safety by leading programs such as HACCP, audits, risk assessments, validation and verification, corrective actions, and continuous improvement initiatives. You’ll also partner closely with Operations, Engineering, Supply Chain, Procurement, R&D, and other cross-functional teams to embed food safety ownership into everyday decision-making and maintain strong audit readiness across the site.
Key responsibilities
- Lead food safety and quality systems across the manufacturing site
- Manage HACCP reviews, food defense programs, and internal audit activities
- Support new product launches, line extensions, and process improvement projects
- Oversee compliance with external certifications and regulatory requirements
- Drive corrective and preventive actions through risk assessment and gap analysis
- Manage customer complaints, customer satisfaction processes, and site documentation control
- Deliver food safety and quality training to employees and strengthen site capability
- Promote a strong quality culture and share best practices across Kraft Heinz factories
Qualifications
- Bachelor’s degree in Pharmacy, Science, or Agriculture
- 5+ years of experience in Food Safety or Quality Assurance, ideally in FMCG
- Strong knowledge of food safety systems, food hazards, microbiology, and quality processes
- Experience with GMP, HACCP, ISO 22000, and food safety standards
- Lead Auditor certification is a plus
- Strong analytical skills, a results-driven mindset, and the ability to thrive in a fast-paced environment
- Fluency in Arabic and English
Location(s)
6 October Factory
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
Summary
Lead food safety and quality systems; manage audits, compliance, and training.
Job title
Food Safety and Compliance Lead
Experience level
5+ years
Minimum experience
5+ years exp
Industry
food and beverage
Location requirements
On-site at 6 October Factory, no remote work
Salary
Not specified
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location