Food Expeditor at Dockside Restaurant

Coeur d'Alene Resort

Apply to this job
Coeur d' Alene, ID Until 9/21/2026 First posted June 14, 2025 Last posted July 23, 2026
Job description

Now Hiring: Food Expeditor at Dockside Restaurant
Be the vital link between kitchen and dining room to keep service flowing smoothly

About Dockside Restaurant:
Dockside offers delicious lakeside dining at Coeur d’Alene Resort, featuring fresh seafood, steaks, and stunning views. We are seeking a detail-oriented Food Expeditor to ensure timely, accurate delivery of meals to our guests.

The Role:
As a Food Expeditor, you will coordinate between kitchen staff and servers, making sure every dish is perfect and delivered promptly to guests.

Key Responsibilities:

  • Organize and prioritize food orders coming from the kitchen

  • Check dishes for presentation, accuracy, and quality before service

  • Communicate clearly with servers and kitchen staff to ensure smooth delivery

  • Relay special requests and modifications to the kitchen accurately

  • Maintain cleanliness and orderliness in the expediting area

  • Assist with maintaining a smooth flow during busy service times

What We’re Looking For:

  • Strong organizational skills and attention to detail

  • Ability to work efficiently in a fast-paced environment

  • Clear communication and teamwork skills

  • Positive attitude and willingness to support the team

  • Flexibility to work evenings, weekends, and holidays

Why Join Us:

  • Work at a popular lakeside dining venue with beautiful views

  • Be part of a professional and friendly team

  • Access to resort-wide employee benefits and perks

Benefits & Compensation

Daily Perks:

  • Employee meals

  • Free parking

  • Uniforms provided with in-house laundry service

  • 20% discount at all resort restaurants

  • 10% discount at participating local businesses

  • Free daily cruises (subject to availability)

  • Discounted room and golf rates

Health & Wellness:

  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

  • Access to an on-site clinic exclusive to resort employees with benefit coverage

  • Flexible reimbursement plan

Retirement:

  • 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off:

  • After 6 months: 7 days

  • After 1 year: 10 days

  • After 2–4 years: 15 days

  • After 5+ years: 20 days

Holiday Pay:

  • Time and a half for hours worked on Thanksgiving and Christmas

    About this role

    Summary

    Coordinate between kitchen and dining to ensure timely, accurate meal delivery

    Job title

    Food Expeditor

    Experience level

    none

    Industry

    hospitality

    Location requirements

    Coeur d'Alene, ID; on-site work only

    Salary

    Not specified

    Management role

    No

    Skills & keywords

    Required skills

    organizationcommunicationteamworkattention to detailflexibility

    Preferred skills

    None specified

    Specializations

    food serviceexpeditingcommunicationorganizationhospitality
    Locations

    Structured locations inferred from the posting.

    Coeur d'Alene, ID, USA

    On-site City
    Related searches