Food and Nutrition Manager (CDM)

Southernhealthcare

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Port Orange, FL, US Until 10/6/2026 1+ years exp First posted July 18, 2026 Last posted August 7, 2026
Job description
Are you a Certified Dietary Manager, Dietetic Technician or Registered Dietician looking for an opportunity in leadership? Would you enjoy managing the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting? Are you searching for an organization with a caring culture with sincere appreciation for its employees?
 
As a Dietary Manager (i.e., Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, Dietician, and/or Dietetic Tech), you will be responsible for managing the center's Food and Nutrition Program. You will supervise the preparation and service of planned menus, nourishments, and supplements, provide nutrition education to residents, patients, and their families, and provide oversight and management of the center's Dietary Aides and Cooks. You will enjoy a Monday -- Friday dayshift work schedule with competitive salary and access to full benefits, paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE.
 
Qualifications:
  • Certification as one of the following is required: Certified Dietary Manager (CDM), Dietetic Technician or Registered Dietician.
  • One (1+) year food service experience in an institutional or health related setting, focusing on planning, preparing and servicing regular and therapeutic diets, preferred.
 
Our Service Standards:
* Sincere Appreciation...for everyone
* Hearing Needs...and responding quickly
* Caring Approach...in everything we do
* Managing Situations...for positive outcomes
 
Learn more about Florida’s Care Provider Background Screening Requirements here:  
 
 
 
About this role

Summary

Manage food and nutrition programs, supervise staff, provide nutrition education in a long-term care setting.

Job title

Food and Nutrition Manager (CDM)

Experience level

1+ years

Minimum experience

1+ years exp

Industry

healthcare

Location requirements

Port Orange, FL, USA, on-site only

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

certificationfood service experiencemenu planningsupervision

Preferred skills

therapeutic dietsinstitutional food service

Specializations

dietary managementnutrition educationfood service
Locations

Structured locations inferred from the posting.

Port Orange, FL, USA

On-site City
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