Food & Beverage Supervisor - Chinese/ In Room Dining

Mgmchina.wd5.mgmchina

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Until 8/23/2026 5+ years exp First posted March 27, 2025 Last posted March 4, 2026
Job description

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您,把握美高梅中國事業​機會,與金獅再闖另一座高峰。

Job Responsibilities:

  • Deliver superior service, maximize customer satisfaction and respond efficiently and accurately to customer complaints

  • Build good relationship with customers, improve restaurant image, sales and traffic of the restaurant

  • Coordinate with staff to ensure proper services provided, considering special requests and food allergies

  • Ensure that the services provided in the restaurant comply with established hygiene and safety standards, and provide guests with a comfortable and clean dining environment

  • Ensure the cleanliness of the restaurant, including furniture, tableware, restaurant environment and employee personal hygiene

  • Ensure the delivery of the brand promise and provide exceptional guest service

  • Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

  • Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate

  • Assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets

Job Requirements:

  • Minimum 5 years' experience in restaurant, familiar with relevant industries

  • High School graduated or above

  • Excellent language skills in English, Mandarin and/or Cantonese

  • Good communication skills and customer service attitude, polite and willing to communicate with customers

  • Good team spirit, good at team communication and cooperation

  • Hard-working, sense of responsibility and proactive

  • Neat, clean appearance with high hygienic standards

  • Must be able to work various shifts including weekends and holidays

About this role

Summary

Supervise restaurant services, ensure customer satisfaction, coordinate with kitchen and staff, maintain hygiene standards.

Job title

Food & Beverage Supervisor - Chinese/ In Room Dining

Experience level

5+ years

Minimum experience

5+ years exp

Industry

hospitality

Location requirements

Location not specified; flexible or unspecified

Salary

Not specified

Management role

No

Skills & keywords

Required skills

language skills in English, Mandarin, Cantonesecommunicationteamworkresponsibility

Preferred skills

None specified

Specializations

f&b supervisionguest servicefood hygienerestaurant operations
Locations

Structured locations inferred from the posting.

No structured locations extracted for this role yet.