Food & Beverage Manager Corfu Palace

SWOT Hospitality Management Company

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Corfu, Ionian Islands, Greece on site Until 8/22/2026 2+ years exp First posted March 7, 2026 Last posted March 7, 2026
Job description

SWOT Hospitality is pleased to announce an exciting opportunity for a

Food & Beverage Manager

at the prestigious Corfu Palace.

About the role:

As the Food & Beverage Manager, you will be at the helm of our culinary operations, responsible for shaping and delivering exquisite dining experiences that reflect the elegance and charm of Corfu Palace. Your leadership will be essential in both strategic planning and hands-on management, ensuring that every dining moment is memorable for our guests.

This role is ideal for a creative and driven individual who is passionate about food and service excellence, with the ability to inspire a team to achieve the highest standards.

Key areas of responsibility:

  • Direct the daily operations of all food and beverage outlets to ensure quality service and guest satisfaction.
  • Develop and implement F&B strategies that align with the hotel's vision and drive revenue growth.
  • Recruit, train, and lead a passionate F&B team, emphasizing service excellence and professionalism.
  • Curate exceptional menus that highlight local ingredients and culinary traditions while appealing to diverse tastes.
  • Manage budgets and financial performance while optimizing operational efficiency and cost control.
  • Ensure compliance with food safety and hygiene regulations while maintaining high quality standards.

Requirements

  • Minimum 2 years of experience in food and beverage management, preferably in high-end hotels or resorts.
  • Strong leadership skills with a proven ability to motivate and develop teams.
  • Experience in menu development, financial management, and guest engagement strategies.
  • Excellent communication and interpersonal skills.
  • Fluency in English is essential; proficiency in additional languages is a plus.

Benefits

  • An environment conducive to development
  • Opportunities for professional growth
  • Competitive salary
  • Work with the best professionals in tourism industry
  • Accommodation & Meals

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr.

About this role

Summary

Manage food and beverage operations, develop menus, lead staff, ensure quality, and drive revenue.

Job title

Food & Beverage Manager

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Corfu, Greece; remote not allowed.

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

leadershipmenu developmentfinancial managementcommunicationfood safety

Preferred skills

multilingualculinary traditionsguest engagement

Specializations

food and beveragehotelrestaurantculinaryhospitality
Locations

Structured locations inferred from the posting.

Corfu, Greece

On-site City