Food and Beverage Manager

North Point Hospitality

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Hilton Garden Inn Savannah Historic DistrictSavannah, GA Until 8/24/2026 3+ years exp First posted June 25, 2026 Last posted June 25, 2026
Job description

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!


Why Join Us?

  • Free Parking / On Bus Route
  • Early Access to Earned Wages
  • Medical, Dental and Vision Insurance
  • Travel Discounts
  • 401K Match
  • PTO After 90 Days
  • Competitive Pay

What you'll do (mostly this...other duties may be assigned):

  • Ensures food and beverage standards are executed properly 
  • Actively participates in Food & Beverage operations during peak times each day
  • Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
  • Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores.
  • Audits and maintains all departmental control procedures.
  • Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
  • Ensures employees maintain appropriate certifications
  • Oversee the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies

What we're looking for:

  • 4-6 years’ related experience
  • 3+ years management experience
  • Professionalism
  • Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
  • Ability to display a consistently caring and respectful attitude
  • Act as a gracious host to guests, vendors and candidates for employment


About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

About this role

Summary

Manage F&B operations, staff, inventory, and costs for hotel hospitality services.

Job title

Food and Beverage Manager

Experience level

3+ years management experience

Minimum experience

3+ years exp

Industry

hospitality

Location requirements

On-site at Hilton Garden Inn Savannah, GA; no remote work allowed.

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

food and beverage operationsstaff managementinventory controlcost managementcertifications

Preferred skills

None specified

Specializations

hospitalityfood and beverageinventory controlstaff management
Locations

Structured locations inferred from the posting.

Unknown location

On-site