Food and Beverage Manager
Lextorah LDS
Apply to this jobTop Hotel Vacancies in Port Harcourt.
Our client is looking of suitable candidates for the following positions:
Will oversea the management of restaurant, bar and kitchen
B.SC or HND degree holders, with minimum of five years experience in similar positioning at least a 3 star hotel.
Establish standards and be responsible for management of food, laundry and bar quality.
Establish proper audit systems for kitchen, bar and restaurant.
Good knowledge of running of the kitchen is an advantage. Must be an innovative and creative person.
Summary
Manage restaurant, bar, and kitchen operations; establish standards; ensure quality and audits.
Job title
Food and Beverage Manager
Experience level
5+ years
Industry
hospitality
Location requirements
On-site in Rivers, Nigeria, no remote work allowed.
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location