Food and Beverage Manager

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City.  Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our F&B operations. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing daily operations, leading team members, and driving profitability while maintaining the highest standards of quality and service.

Core Responsibilities

Operations Management

• Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
• Ensure compliance with health, safety, and sanitation regulations
• Maintain quality standards for food preparation, presentation, and service
• Monitor inventory levels and coordinate with procurement for timely ordering
• Implement and maintain standard operating procedures across all F&B departments

Team Leadership

• Oversight of F&B service team members
• Provide ongoing coaching and development in collaboration with the Restaurant General Manager
• Create schedules to ensure adequate coverage while managing labor costs
• Foster a positive work environment that promotes teamwork and excellence
• Resolve employee conflicts and address performance issues promptly

Guest Experience

• Ensure service standards are consistently met or exceeded
• Handle guest feedback professionally, effectively, and timely
• Monitor guest satisfaction through surveys and direct interaction
• Develop strategies to enhance the overall dining experience

Pay Range: $72,000 - $75,000/year

• Three years’ experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Compensation (from employer):
72000 – 75000 USD (YEARLY)