Food & Beverage Executive

Singapore, sg on site Until 8/21/2026 1+ years exp First posted May 14, 2026 Last posted May 14, 2026
Job description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

  • Monitor and replenish buffet stations to ensure consistent food availability and presentation.
  • Clear used dishes, cutlery and glassware from tables efficiently
  • Reset tables quickly and neatly for the next guests.
  • Maintain cleanliness and hygiene standards in the dining and buffet areas.
  • Assist guests with basic inquiries and provide excellent customer service.
  • Report any maintenance or safety issues to the supervisor promptly.
  • Assist in stock control and proper storage of food and beverage supplies.
  • Comply with food hygiene, safety, and handling regulations.
  • Assist with setup and closing duties for buffet service.
  • Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.
  • Flexibility to work shifts, including weekends and holidays.
  • Positive attitude and team-oriented mindset.

Our culture of inclusion welcomes everyone regardless of race, gender and background.

About this role

Summary

Support buffet operations, maintain cleanliness, assist guests, ensure safety and hygiene standards.

Job title

Food & Beverage Executive

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Singapore, sg, remote work not specified

Salary

Not specified

Management role

No

Skills & keywords

Required skills

customer servicecommunicationhygiene standardsteamwork

Preferred skills

hospitality experiencemultitasking

Specializations

buffet servicecustomer servicehospitality
Locations

Structured locations inferred from the posting.

Singapore

On-site City