Executive Sous Chef

Staffing Unison

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Mammouth Lakes, CA, us on site Until 8/22/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description

Our client, provides vending and food services to major entertainment and sports venues, is seeking an Executive Sous Chef. As an Executive Sous Chef, your primary responsibility will be to execute cuisine that exceeds customer expectations while providing strong leadership. 

You will maintain recipes, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. You will oversee and work 9 al la carte restaurants in a unique and fun environment that will use your skill set in cooking, management, and skiing or snowboarding, as some locations you can only ride to.

Duties include but are not limited to:

    • Achieves daily sales and assigned cost goals
    • Practices proper product control and handling of all inventory and equipment
    • Ensures team members have the tools necessary to complete their jobs
    • Respond and assist in any departmental guest service issues
    • Holds team accountable to steps of service to deliver great guest service
    • Interviews, hires, trains and develops team members
    • Ensures that all security, safety and sanitation standards are achieved
    • Forecasts and adequately schedules team members to meet operational needs and desired targets
    • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
    • Mentors Sous Chefs to improve their skills, leadership abilities and next level opportunities



    • Strong financial acumen
    • English reading, writing, math and computer skills required
    • Stamina to work 60 hours or more per week
    • Must be able to work extended shifts of 10 hours or more as business dictates
    • Must be flexible with schedule and able to work different shifts
    • Experience managing diverse and talented teams of 20+ employees 
    • Experience with American, sushi, Bavarian, Italian and California Modern Cuisines.
    • Prior experience in a resort setting with a focus on exceeding guest expectations.

This position offers a competitive base salary, performance bonuses, as well as Medical, Dental, Vision, Life insurance and a 401k.

About this role

Summary

Manage culinary operations, lead kitchen team, ensure safety, quality, and guest satisfaction in resort setting

Job title

Executive Sous Chef

Experience level

experienced

Industry

food services

Location requirements

Mammouth Lakes, CA, US; remote not allowed

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

food safetyteam managementculinary skillssafety standardsinventory control

Preferred skills

culinary expertisemulticultural cuisinesfinancial acumentraining and development

Specializations

culinaryfood safetyteam leadershiprestaurant managementcuisine
Locations

Structured locations inferred from the posting.

Mammoth Lakes, CA 93546, USA

On-site City