Executive Sous Chef
Hyatt.10780
Apply to this job US-GA-Savannah Until 9/27/2026 First posted July 29, 2026 Last posted July 29, 2026
Job description
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About this role
Summary
Oversee kitchen operations, manage staff, and ensure food quality and safety.
Job title
Executive Sous Chef
Experience level
none
Industry
hospitality
Location requirements
Savannah, Georgia, on-site; no remote work allowed.
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
cooking
Preferred skills
None specified
Specializations
cooking
Locations
Structured locations inferred from the posting.
Savannah, GA, USA
On-site City