Executive Sous Chef
Hyatt.10780
Apply to this job US-NY-New York City Until 9/21/2026 First posted July 23, 2026 Last posted July 23, 2026
Job description
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About this role
Summary
Oversee kitchen operations, manage staff, ensure food quality, maintain safety standards, and coordinate menu planning.
Job title
Executive Sous Chef
Experience level
not specified
Industry
hospitality
Location requirements
NY, remote not specified, in New York City
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
cooking
Preferred skills
None specified
Specializations
cooking
Locations
Structured locations inferred from the posting.
New York, NY, USA
Work arrangement unknown City