Executive Head Chef

Hyderabad, Telangana, in on site Until 8/21/2026 First posted March 23, 2025 Last posted March 23, 2025
Job description

We are a leading catering network with Offices in India, USA and Australia.

We are seeking a motivated and ambitious Head Chef to join our team.

You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.

Candidate should have an experience as a Head Chef/Chef in Charge in a large kitchen operation.

Candidate should have a relevant training like diploma/degree with min 3yrs

Strong leadership, communication and organisational skills.

Good administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.  

About this role

Summary

Lead kitchen operations, design menus, manage staff, and ensure high-quality culinary service.

Job title

Executive Head Chef

Experience level

3+ years

Industry

hospitality

Location requirements

Hyderabad, Telangana, in; remote not specified

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

culinary skillsstaff managementmenu designcost controlcommunication

Preferred skills

None specified

Specializations

culinarymenu designstaff developmentkitchen operation
Locations

Structured locations inferred from the posting.

Hyderabad, Telangana, India

On-site City