EN - Food & Beverage Manager

Casablanca, Casablanca-Settat, ma on site Until 9/6/2026 First posted July 8, 2026 Last posted July 8, 2026
Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.

What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests

Your experience and skills include:
Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About this role

Summary

Lead food and beverage team to enhance guest satisfaction and uphold brand standards.

Job title

Food & Beverage Manager

Experience level

not specified

Industry

hospitality

Location requirements

On-site in Casablanca; remote work not specified.

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

leadershipcommunicationrelationship building

Preferred skills

None specified

Specializations

food and beveragehospitalityguest experience
Locations

Structured locations inferred from the posting.

Casablanca, Morocco

On-site City