Dive Inn Cafe - Poolside Cooks

Private Platinum Country Club is hiring an Dive Inn Café Cooks - who prepare food for our outdoor pool cafe.

Dive Inn Café –

Fast Food Cooks, Seasonal

Prepare and cook food in
our Dive Inn Café (a fast food restaurant next to swimming pool) with a limited
menu. Duties of the cooks are limited to preparation of a few basic items and
normally involve operating large-volume single-purpose cooking equipment.

Tasks

• Clean food preparation areas, cooking surfaces, and
  utensils.


• Cook and package batches of food, such as hamburgers,
  french-fries, fried chicken, which are prepared to order or kept warm
  until sold.


• Cook the exact number of items ordered by each member,
  working on several different orders simultaneously.


• Maintain sanitation, health, and safety standards in
  work areas.


• Measure ingredients required for specific food items
  being prepared.


• Operate large-volume cooking equipment such as
  grills, deep-fat fryers, or griddles.


• Pre-cook items such as bacon, in order to prepare
  them for later use.


• Prepare and serve beverages such as coffee and
  fountain drinks.


• Prepare specialty foods such as pizzas, fish and
  chips, sandwiches, and tacos, following specific methods that usually
  require short preparation time.


• Read food order slips or receive verbal instructions
  as to food required by members, and prepare and cook food according to
  instructions.


• Verify that prepared food meets requirements for
  quality and quantity.
  
• Wash, cut, and prepare foods designated for cooking.
  
• Clean, stock, and restock workstations and display
  cases.


• Prepare foods, following recipe

experience in cooking at a fast food restaurant.

ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.

All your information will be kept confidential according to EEO guidelines.

Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

Performs other appropriate duties assigned.  Please include a cover letter and current resume.