Dining Services Worker - 9-Month

Saintleo.wd5.slu

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University Campus Until 8/22/2026 H-1B sponsor history First posted July 29, 2025 Last posted July 29, 2025
Job description

Job Description Summary

Prepare a variety of foods according to customers’ orders or supervisor’s instructions, follow approved procedures.

Job Description

Duties and Tasks:

Note: The following duties are illustrative and not exhaustive.  The omission of specific statements of duties does not exclude them form the position if the work is similar or related or a logical assignment to the position.   Management may require incumbents to perform duties other than those contained in this document.

  • Portion and wrap food or prepare for service to patrons
  • Clean service station and equipment
  • Prepare a variety of foods according to customers’ orders or supervisor’s instructions, follow approved procedures
  • Follow all HACCP rules and regulations
  • Wash, peel and cut various foods to prepare for cooking or serving
  • Stock serving areas and refrigerators, tend salad bars and buffets
  • Set up and breakdown stations, keep records of temperatures and amounts of foods used
  • Cover, label and date all leftover foods for storage
  • Perform other tasks as assigned or required

Why Work at Saint Leo?

What it’s Like to Work Here: Ask our employees and the one word they’d use to describe working at Saint Leo University is “Community.” Our team members all share the Saint Leo core values, positive attitudes, and problem-solving abilities, enabling them to provide excellent student centered service. Our mission is educating and preparing students for life and leadership in a challenging world.  Thank you for your interest in joining the Saint Leo PRIDE!

We are committed to providing our employees with the support they need. At Saint Leo, we offer an array of medical, dental, and vision packages as well as several add-on perks to make your benefits package truly customizable to you and your family needs. Available benefits based on employment status (Full Time vs Part Time).

  • FREE Tuition - Employee, Spouse, and Dependents*
  • Tuition Exchange Opportunity - Dependent of Employees*
  • Generous Paid Leave - Sick, Vacation, and Holidays
  • Comprehensive Group Health Plan (Medical, Dental, and Vision)
  • Group Medical Plan includes Teledoc, Surgery Plus, Wellness Incentive Program and more!
  • 100% Employer-Funded Health Reimbursement Account
  • 100% Employer-Paid Short Term Disability Insurance
  • 100% Employer-Funded Employee Assistance Program (healthcare and dependent options)
  • Employer-provided life insurance
  • Discounted On-Campus Dining Meal Plans
  • Nationwide Pet Insurance
  • Flexible Spending Accounts
  • 403b Retirement Plan
  • Wellness Center

*Eligibility based on meeting required service period

2025 ICUBA Benefits Guide_St Leo

About this role

Summary

Prepare and serve food, maintain cleanliness, and follow procedures.

Job title

Dining Services Worker - 9-Month

Experience level

entry level

Industry

education

Location requirements

University campus, remote work not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food preparationcleaningHACCP

Preferred skills

None specified

Specializations

food preparationcleaningHACCPcustomer service
Locations

Structured locations inferred from the posting.

Unknown location

On-site