Dietary Cook

Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other. We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility. So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute!

• competitive pay
• 6am-2pm schedule
• medical, dental, vision benefit plans
• gym and weight loss program discounts
• assistance with obtaining certifications
• employee appreciation events and rewards throughout the year
• career advancement opportunities throughout our network of sister-facilities in S.C.

Successful candidates will have the following:

• At least 18 yrs. of age
• Experience cooking in a healthcare setting
• Understanding of dietary restrictions
• Friendly demeanor and ability to remain professional at all times with residents and staff
• Compassion for an underserved population

Your day to day:

You'll assist our Dietary Manager with preparing meals for residents. You'll maintain a high level of cleanliness and good hygiene in our kitchen to help curb the spread of illnesses. You'll be aware of dietary restrictions and ensure that the needs of the residents are met.

More about us:

Fountain Inn Post Acute is a member of the largest network of skilled nursing facilities in South Carolina. This allows for substantial opportunities for growth in your career. Please speak with our Administrator about any goals you have in terms of certifications you'd like to obtain such as Certified Dietary Manager.