Dietary Cook

(Brushy Creek Post Acute) Greer Post Acute, LLC

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Victorian Post Acute Until 9/14/2026 First posted July 16, 2026 Last posted July 16, 2026
Job description
  • Cook – Full-Time

    Victorian Post Acute
    Pay: $19.18–$21.00/hour

    Responsibilities

    • Prepare meals following recipes and dietary guidelines

    • Maintain food quality, presentation, and safety standards

    • Work with the dietary team to serve residents

    Requirements

    • Cook experience (SNF, restaurant, or hotel preferred)

    • Able to follow recipes independently

    • Valid Food Handler’s Card

    • High school diploma or equivalent

    • Reliable and professional communication

    Benefits

    • Medical, Dental, Vision

    • 401(k)

    • Paid Time Off

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

About this role

Summary

Prepare meals following recipes, maintain quality and safety standards, work with dietary team.

Job title

Dietary Cook

Experience level

null

Industry

healthcare

Location requirements

On-site at Victorian Post Acute, no remote work allowed.

Salary

$19.18–$21.00/hour

Management role

No

Skills & keywords

Required skills

cook experiencerecipe followingfood handler’s card

Preferred skills

None specified

Specializations

food safetymeal preparationdietary guidelines
Locations

Structured locations inferred from the posting.

Unknown location

On-site