Dietary Aide and Cook
Avera McKennan
Apply to this jobLocation:
Cresco, IAWorker Type:
RegularWork Shift:
Primarily days with possible weekends/evenings/holidays (United States of America)Join Our Team!
At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!
Position Highlights
POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
POSITION QUALIFICATIONS:
Must be 18 years or older
Ability to follow oral and written instructions.
Experience in food service preferred.
Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.
Summary
Performs routine food service tasks including serving, cleaning, and assisting in kitchen operations.
Job title
Dietary Aide and Cook
Experience level
entry level
Industry
healthcare
Location requirements
Cresco, IA; no remote work allowed
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Cresco, IA 52136, USA