Demi Chef - Main Kitchen

PARADISE OF PARADOXES.

25hours Hotel Jakarta The Oddbird is where business meets pleasure, the city meets the sky, and no two days look quite the same. Rising above Ashta Mall in the heart of SCBD, the property features 210 rooms, 135 serviced apartments, lively restaurants and bars, wellness spaces, and creative corners designed for curious travelers and locals alike.

The latest addition sits on the 52nd floor, home to two penthouses, The Loft and The Proper One, as well as BAR-i, an exclusive-access bar overlooking Jakarta’s skyline.

Culinary Operation

• Train, guide, and support kitchen team members in their respective sections to help them perform at their best.
• Maintain high standards of personal hygiene, grooming, and professionalism across the team.
• Prepare and deliver high-quality food within your assigned area, while encouraging the same level of excellence among team members.
• Regularly check the taste, temperature, presentation, and portion sizes of dishes to ensure consistency and compliance with established standards.
• Ensure all equipment and perishable items are stored properly and handled in a safe, organized, and hygienic manner.
• Monitor food preparation processes to prevent the use of contaminated products and ensure that any team member who is unwell or has an infection does not participate in food handling or preparation.
• Promote and enforce proper hygiene and sanitation practices when handling food, equipment, and utensils.
• Collaborate closely with the Executive Steward to maintain a clean, organized, and efficient kitchen environment.
• Follow and uphold all safety, health, security, loss prevention, and regulatory requirements, ensuring compliance with company policies and government regulations.

Other Responsibilities

• Be familiar with the hotel's fire, life safety, and emergency procedures, and respond appropriately when required.
• Follow all food safety and hygiene standards, including HACCP guidelines, and take the necessary precautions when handling food.
• Attend team briefings, meetings, and training sessions as scheduled by management.
• Maintain a professional appearance and high standards of personal hygiene at all times.
• Support the team by carrying out any other reasonable duties assigned by management as needed.

Knowledge and Experience

• Diploma in Tourism / Hospitality Management
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 year of relevant experience
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times

In compliance with employment laws in Indonesia, this position is only open to Indonesians.