Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

As the Demi Chef de Partie (Team Restaurant) - Sri Lankan Specialty at Villa Haven, you will be responsible for preparing and cooking authentic Sri Lankan dishes for our team members. You will work closely with the kitchen team to ensure high standards of food quality, presentation, and hygiene, contributing to a positive dining experience for our staff.

• Proven experience as a Demi Chef de Partie or similar role, with a strong focus on Sri Lankan cuisine.
• Experience in bulk cooking is essential.
• Culinary degree or relevant certification preferred.
• In-depth knowledge of Sri Lankan cooking techniques, ingredients, and regional specialties.
• Strong organisational and multitasking skills.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
• Fluency in English.