Demi Chef De Partie
Leonardo Hotel Management (UK) Limited
Apply to this jobAs a Demi Chef de Partie - Cold Kitchen, you will support the Chef de Partie in the day-to-day running of the section, assisting with the preparation of afternoon tea, cold starters, salads and banqueting food. This is an excellent opportunity for a Commis Chef or Junior Chef looking to develop their skills and progress within a professional hotel kitchen.
Key Responsibilities
- Assist in the preparation and presentation of food within the Cold Kitchen section.
- Prepare afternoon tea sandwiches, savouries and accompaniments to the required standards.
- Support the production of cold starters, salads, buffets and banqueting items.
- Complete daily mise en place and ensure ingredients are prepared for service.
- Follow all food safety, allergen and hygiene procedures.
- Assist with stock rotation, storage and waste minimisation.
- Maintain a clean, organised and safe working environment.
- Work closely with the Chef de Partie, Sous Chefs and wider kitchen team .
- Support junior team members where required and contribute positively to team performance.
- Demonstrate a willingness to learn and develop skills across different kitchen sections.
Special rates on Leonardo Hotel rooms across the UK & Europe
Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
Talent referral scheme
Thank You Week: from ice cream trucks to yoga classes and lots in between!
Wellbeing Calendar
Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Demi Chef De Partie?
We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Summary
Support cold kitchen operations, prepare salads, sandwiches, and assist chef team.
Job title
Demi Chef De Partie
Experience level
junior level
Industry
hospitality
Location requirements
Manchester, UK; on-site role only
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Manchester, UK