Deli Manager

Las Vegas Petroleum

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Florence, South Carolina, US on site Until 8/21/2026 First posted April 14, 2026 Last posted April 14, 2026
Job description

Job Summary:

TA Travel Center/LV Petroleum is seeking a passionate and experienced Deli Manager to lead daily operations and drive the success of our café. The Deli Manager is responsible for overseeing all aspects of the business—including staff management, customer satisfaction, financial performance, and operational excellence. This role requires a hands-on leader who thrives in a fast-paced environment and takes pride in building a strong, service-driven team.

Key Responsibilities:

Leadership & Team Management

  • Recruit, train, schedule, and supervise café staff
  • Foster a positive, team-oriented workplace culture
  • Conduct regular performance reviews and coaching sessions
  • Lead by example with exceptional customer service and professionalism

Operations

  • Oversee daily café operations, ensuring quality, efficiency, and cleanliness
  • Maintain compliance with health and safety regulations
  • Manage inventory, place orders, and control food and supply costs
  • Ensure all equipment is properly maintained and functioning

Customer Experience

  • Deliver a consistently high level of customer satisfaction
  • Handle customer inquiries, feedback, and complaints with care and professionalism
  • Create a welcoming and inclusive environment for all guests

Financial Management

  • Monitor and manage budgets, labor costs, and sales goals
  • Analyze financial reports and implement cost control measures
  • Manage cash handling procedures and ensure accuracy in financial transactions

Marketing & Growth

  • Collaborate on marketing initiatives and community events
  • Support social media and promotional efforts as needed
  • Seek opportunities to grow the café’s customer base and brand presence

Qualifications:

  • 2+ years of experience in a management role (preferably in food service, hospitality, or café/restaurant setting)
  • Proven leadership skills with the ability to motivate and manage a team
  • Strong organizational and problem-solving abilities
  • Excellent communication and interpersonal skills
  • Financial acumen and experience with budgeting, labor management, and sales tracking
  • ServSafe certification (or willingness to obtain) preferred
  • Flexible schedule, including early mornings, weekends, and holidays
About this role

Summary

Manage deli operations, staff, customer satisfaction, and financial performance in a fast-paced café environment.

Job title

Deli Manager

Experience level

2+ years

Industry

food service

Location requirements

Florence, South Carolina, United States, on-site

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

managementcustomer servicefinancial managementServSafe certification

Preferred skills

customer serviceteam leadershipfinancial managementcommunication

Specializations

food servicecafémanagement
Locations

Structured locations inferred from the posting.

Florence, SC, USA

On-site City