Culinary Team - Coeur d'Alene Resort

Coeur d'Alene Resort

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Coeur d' Alene, ID Until 8/23/2026 0+ years exp First posted May 24, 2025 Last posted May 24, 2025
Job description

Now Hiring: Culinary Team Member at Coeur d’Alene Resort
Join our culinary crew and help create memorable dining experiences across the resort

About Coeur d’Alene Resort Culinary Team:
Our culinary team crafts exceptional dishes for guests at multiple resort restaurants and venues. We are seeking hardworking and enthusiastic team members to support kitchen operations and deliver outstanding food quality.

The Role:
As a Culinary Team Member, you will assist in food preparation, cooking, plating, and maintaining cleanliness to help our chefs and kitchen staff keep service running smoothly.

Key Responsibilities:

  • Prepare ingredients and assist with cooking according to recipes and standards

  • Plate dishes with care and attention to presentation

  • Maintain cleanliness and organization of workstations and kitchen areas

  • Follow food safety and sanitation guidelines

  • Assist with inventory and stock management as needed

  • Collaborate with team members to support efficient kitchen operations

What We’re Looking For:

  • Positive attitude and willingness to learn

  • Ability to work in a fast-paced, team-oriented environment

  • Basic culinary skills and knowledge preferred but not required

  • Flexibility to work various shifts including evenings, weekends, and holidays

  • Strong communication and teamwork skills

Why Join Us:

  • Gain experience in a premier resort culinary environment

  • Work with a passionate and professional kitchen team

  • Access to resort-wide employee benefits and perks

Benefits & Compensation

Daily Perks:

  • Employee meals

  • Free parking

  • Uniforms provided with in-house laundry service

  • 20% discount at all resort restaurants

  • 10% discount at participating local businesses

  • Free daily cruises (subject to availability)

  • Discounted room and golf rates

Health & Wellness:

  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

  • Access to an on-site clinic exclusive to resort employees with benefit coverage

  • Flexible reimbursement plan

Retirement:

  • 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off:

  • After 6 months: 7 days

  • After 1 year: 10 days

  • After 2–4 years: 15 days

  • After 5+ years: 20 days

Holiday Pay:

  • Time and a half for hours worked on Thanksgiving and Christmas

About this role

Summary

Assist in food prep, cooking, plating, and maintaining kitchen cleanliness.

Job title

Culinary Team Member

Experience level

entry level

Minimum experience

0+ years exp

Industry

hospitality

Location requirements

Coeur d'Alene, ID; onsite work only

Salary

Not specified

Management role

No

Skills & keywords

Required skills

basic culinary skillsfood safetyteamworkcommunication

Preferred skills

culinary knowledgeflexibilitypositive attitude

Specializations

culinaryfood preparationkitchen supportfood safety
Locations

Structured locations inferred from the posting.

Coeur d'Alene, ID, USA

On-site City