Culinary Team

Bald Head Island Club

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Bald Head Island, NC Until 9/22/2026 First posted July 24, 2026 Last posted July 24, 2026
Job description

🔥 Seasonal Culinary Team

Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry

Ready to level up your culinary experience this summer?

We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.


🍽️ What You’ll Do

Depending on your station, responsibilities may include:

  • Preparing and executing high-quality dishes with consistency and precision

  • Working hot line, grill, sauté, pantry, or garde manger stations

  • Assisting with banquet and event execution

  • Maintaining mise en place and station organization

  • Following recipes, plating standards, and presentation guidelines

  • Supporting teammates during peak service

  • Upholding cleanliness, sanitation, and food safety standards

You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

💰 Why Join Our Culinary Team

  • 💵 Competitive pay (experience-based)

  • 🍽️ Daily employee meals

  • 🚤 Ferry + parking costs covered

  • 💸 Referral bonuses

  • 🏌️ Access to club amenities (golf, croquet, tennis, pickleball & more)

  • 📈 Strong resume-builder for aspiring chefs

  • 🔪 Real-world private club & event experience

🙌This role is ideal for:

  • Culinary students home for the summer

  • Experienced line cooks seeking seasonal income

  • Early-career chefs building professional kitchen experience

  • Hospitality professionals looking for a high-level seasonal role


👨‍🍳 We’re Looking For:

  • Previous line cook or station experience (strongly preferred)

  • Knowledge of food safety and sanitation standards

  • Ability to work clean, organized, and efficiently

  • Strong work ethic and attention to detail

  • Team-oriented mindset

  • Ability to handle high-volume service

  • Comfort working evenings, weekends, and holidays


⏰ Schedule & Availability

  • Seasonal position

  • Full-time hours available during peak season

  • Evenings, weekends, and holidays required


🔥 Work Environment

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.

If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —

👉 Apply today and bring your skills to the line this summer.

About this role

Summary

Prepare high-quality dishes in a fast-paced, high-volume seasonal kitchen environment.

Job title

Culinary Team

Experience level

experienced

Industry

hospitality

Location requirements

Bald Head Island, NC; remote not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food safetysanitationorganizationteamworkefficiency

Preferred skills

None specified

Specializations

hot linegrillsautégarde mangerpantry
Locations

Structured locations inferred from the posting.

Bald Head Island, NC 28461, USA

On-site City