Culinary Sous Chef
Hyatt.10780
Apply to this job US-SC-Isle of Palms Until 10/3/2026 First posted July 23, 2026 Last posted August 4, 2026
Job description
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About this role
Summary
Prepare and oversee food production, manage kitchen staff, ensure quality standards.
Job title
Culinary Sous Chef
Experience level
not specified
Industry
hospitality
Location requirements
On-site in US-SC-Isle of Palms, no remote work.
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
None specified
Preferred skills
None specified
Specializations
culinarykitchen management
Locations
Structured locations inferred from the posting.
Isle of Palms, SC, USA
On-site City