Culinary Instructor

 Goodwill Industries of Middle Georgia and CSRA

Augusta, Georgia

Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is “not charity, but a chance” to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.

                                                                             EEO

                                                      Minority/Female/Disability/Veteran

Instruct students in culinary arts by following established curriculum.  Monitor progress of students and assist in job placement upon program completion.

This is a part time instructor position

Excellent Written and Oral Skills

Presentation Skills

Prefer CCE-ACF Certified Culinary Instructor

Strong Organizational Skills

Computer Literate

Culinary Training and experience required

Time Management Skills

Attention to Detail

The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job.  It is not an all--inclusive list of duties and working conditions, etc., associated with this job.  Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.

Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain “a maximum of abundant
living” through spiritual awakening, middle-skills trades education and career development services.

Interested candidates should submit resume with salary requirements to Cathy O'Tyson at  or Fax to 706-650-6240.