Culinary Driver ($16.00/hr Chauffeur License Minimum, M-F, No Nights, No Weekends 20-30hr/week)

The Food Bank of Eastern Michigan serves as a common solicitor, storehouse and distributor of food on behalf of its Partner Agencies which are non-profit, charitable organizations serving those in need.

Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those in need through more than 700 partner agencies. Partner Agencies consist of local soup kitchens, shelters, and food pantries who strive to feed the more than 300,000 people in eastern Michigan who are food insecure. The excellent relationships established within the Food Bank’s 22 county service area and throughout the state has allowed for numerous programs and initiatives to help fight hunger.

The Meal Delivery Driver is responsible for the timely pickup and delivery of prepared meals to feeding and/or distribution sites throughout the Food Bank of Eastern Michigan (FBEM) service area. This role requires excellent customer service skills, adherence to food safety protocols, and a strong commitment to supporting FBEM’s mission of serving the community.

Typical Duties and Responsibilities:

• Safely and efficiently load, transport, and deliver prepared meals to designated feeding and/or distribution sites.
• Load and unload vehicles using safe lifting practices and in accordance with proper food handling procedures.
• Ensure accurate and timely completion of delivery documentation, in compliance with FBEM policies and procedures.
• Maintain a professional and courteous demeanor when interacting with partners, clients, and the public.
• Foster and maintain positive working relationships with all FBEM stakeholders to support continued collaboration and engagement.
• Conduct daily vehicle inspections and maintain accurate records of vehicle use and maintenance in accordance with departmental and DOT regulations.
• Keep assigned vehicles clean and report any maintenance concerns to the Transportation Manager promptly.
• Contribute to the cleanliness and organization of the work environment in compliance with internal policies and external food safety regulations.
• Adhere to all FBEM safety protocols and procedures.
• Maintain all required licenses and certifications in compliance with FBEM and State of Michigan regulations.
• Perform additional duties as assigned by management.

Working Conditions:

• Primarily on-the-road with frequent stops throughout the service area
• Exposure to all weather conditions, including heat, cold, rain, and snow

Education and Work Experience:

• High School Diploma or GED preferred
• Must be licensed driver for minimum of one year
• Must possess a current Michigan Chauffeur License
• Previous professional driving and delivery experience preferred

Knowledge, Skills, and Abilities:

• Ability to work independently and consistently with minimal supervision
• Capable of following standardized procedures and protocols
• Demonstrated ability to maintain accurate delivery and vehicle records
• Flexible and adaptable to changing schedules and assignments
• Physically able to perform heavy lifting, loading, and unloading of goods as required

Additional Requirements:

• Must complete criminal background screening
• Subject to motor vehicle record (MVR) review
• Subject to pre-employment drug testing

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

The Food Bank of Eastern Michigan is an Equal Opportunity Employer

Compensation (from employer):
16 – 16 USD (HOURLY)