Culinary Arts Intern

UR University of Richmond

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UR Main Campus Until 8/22/2026 First posted March 18, 2026 Last posted March 18, 2026
Job description

Job Description

SUMMARY:

The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures. 

**This internship is only for students currently enrolled in a culinary program through an educational institution** 

WORKING CONDITIONS/PHYSICAL EFFORT:

This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.

QUALIFICATIONS:

  • Basic knowledge of culinary techniques and practices.
  • Knowledge of quantity food production principles and safe food handling practices.
  • Skilled in using effective time management to accomplish tasks.
  • Skilled in reading and written and verbal communication.
  • Ability to understand and follow written and verbal instructions and procedures.
  • Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
  • Ability to provide a high level of customer service.
  • Ability to monitor and maintain quality control standards.
  • Ability to work cooperatively as a part of a team.

EDUCATION & EXPERIENCE:

  • High school diploma or GED.
  • One year experience preferred.
  • Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)

WORK HOURS:

  • Part-time, Temporary, non-exempt position
  • Schedule may be 4:00 - 8:30 PM weekdays and weekends or 7:00 AM - 4:00 PM; rotating days and weekends; less than 1,000 hrs./year
  • This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.

SALARY STRUCTURE:

Pay Grade 1 (Rate starting at $15.00 per hour)

About this role

Summary

Assist in food preparation, follow safety standards, work in a team, and provide quality service.

Job title

Culinary Arts Intern

Experience level

entry level

Industry

education

Location requirements

UR Main Campus; on-site with some outdoor work

Salary

Pay Grade 1 (Rate starting at $15.00 per hour)

Management role

No

Skills & keywords

Required skills

culinary techniquesfood safetytime managementcommunicationteamwork

Preferred skills

safe food handler certificationrestaurant experience

Specializations

culinary techniquesfood safetyfood production
Locations

Structured locations inferred from the posting.

Unknown location

On-site