CRYSTAL CRUISES - CULINARY POSITIONS

ISMIRA RECRUITMENT AGENCY

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CRYSTAL CRUISES, worldwide Until 8/23/2026 3+ years exp First posted June 10, 2025 Last posted June 10, 2025
Job description

ISMIRA Agency actively recruiting for CULINARY POSITIONS for CRYSTAL CRUISES!

OPEN POSITIONS:

  • Chef de Cuisine, Main Galley (similar to an Exec. Sous Chef position)
  • Sr. Sous Chef, Main Galley
  • Sous Chef Tournant

WORK CONDITIONS:

  • Work in top level, 5* cruise company, luxury segment
  • Vaccination Covid-19 mandatory with WHO approved vaccines
  • Medical insurance provided during contract
  • Flight paid to ship and to a home address after completed contract
  • Free food and accommodation
  • Free uniform
  • Joining expenses: reimbursed upon completion of first contract.
  • STCW: reimbursed upon commencement of second contract.
  • Contract length 4-5 months with following 2 months of vacation.

REQUIREMENTS:

  • Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required.
  • Previous shipboard experience is required.
  • Minimum of three (3) years of relevant experience in a luxury International property.
  • Must have experience in a large luxury food operation – luxury cruise ship industry experience preferred.
  • Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential.
  • Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations.
  • Highly motivated with a strong drive and high level of energy and flexibility.
  • Must be fluent in written and spoken English.
  • Must have excellent communication skills.
  • Must have very good administrative skills (proficient in Outlook, Word and Excel).
  • Must have excellent organizational skills and show attention to detail.
  • Must possess excellent leadership skills and the ability to interact with all levels of people.
  • Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion.
  • Must be able to remain calm under pressure.
  • Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanor while remaining firm at all times.
  • Vaccination Covid-19 mandatory with WHO approved vaccines
  • Minimum 21 years old.

    Nationalities that we process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡·πŸ‡Ί πŸ‡§πŸ‡Ύ πŸ‡ΊπŸ‡¦ πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡°πŸ‡¬ πŸ‡ΊπŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡― πŸ‡ΉπŸ‡² πŸ‡¬πŸ‡ͺ

    Last updated: October 11, 2023

    You can submit your Resume here by pushing APPLY TO POSITION button below

    If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

    https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions




    About this role

    Summary

    Require experienced chefs with luxury cruise experience, culinary diploma, leadership, and organizational skills.

    Job title

    culinary positions

    Experience level

    3+ years

    Minimum experience

    3+ years exp

    Industry

    hospitality

    Location requirements

    Worldwide, remote work not allowed

    Salary

    Not specified

    Management role

    No

    Skills & keywords

    Required skills

    culinary diplomashipboard experienceluxury food operationleadershipcommunicationorganizational

    Preferred skills

    None specified

    Specializations

    culinary artsluxury foodkitchen managementpastrybakery
    Locations

    Structured locations inferred from the posting.

    2652 Long Beach Ave, Vernon, CA 90058, USA

    Work arrangement unknown City
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