Crew - GYG Wollongong

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. 

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

If you're looking for epic vibes, an awesome team, have a fantastic smile and looking for a world of opportunity to grow and develop, there's no better place to start than GYG.

What are we looking for?

We are always looking to talk to people who are interested in becoming:

• Crew - Line/Sales
• Cooks/Kitchen Hands
• Shift Leaders

Selection Criteria 

• Must be available to work day or night shifts: shifts would mostly be between 7am-3pm and 3pm - 1am  weekdays, however other shifts may be available too. 
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through
• Reliable transport
• Experience in hospitality venues or fast-paced environments is great but not essential

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.