Creative Cook / Chef de Partie for a High-Standard In-house Canteen
SimCorp Canada Inc.
Apply to this jobWHY THIS ROLE IS IMPORTANT TO US
Are you a passionate cook (kok) who thrives on culinary freedom, high-quality ingredients, and a healthy work-life balance? This is your opportunity to escape the grind of late nights and weekends. Join us in our gastronomic hub—serving 350 colleagues daily—and channel your creativity into a hands-on role that shapes our daily in-house dining experience.
WHAT YOU WILL BE RESPONSIBLE FOR
Create & Innovate: Co-develop and execute exciting, varied menus for our daily breakfast and lunch service in collaboration with the team.
Elevate Our Service: Prepare high-quality food for internal meetings and special events with creativity and attention to detail.
Master Your Craft: Take ownership of your section within our rotating kitchen structure, ensuring high culinary standards and great taste.
Hands-on Operations: Participate actively in all daily kitchen routines, including prep work, purchasing, hygiene control (egenkontrol), and keeping a clean workspace.
WHAT WE VALUE
A Trained Cook (faglært kok) with a professional background from a high-quality restaurant, brasserie, or a modern, quality-focused canteen.
Solid Culinary Skills: You are creative, detail-oriented, and your focus on quality shows in your craftsmanship.
A Team Player: You perform effectively in a high-volume kitchen and contribute to a positive, collaborative, and constructive atmosphere.
Innovative & Curious: You love to experiment with seasonal and sustainable ingredients.
A Professional who is reliable, fluent in English, and comfortable with basic IT.
BENEFITS
Great Work-Life Balance: A permanent, full-time position with stable daytime hours (Monday-Friday). Get your evenings and weekends back.
Creative Freedom: Play an active role in daily menu design and dish development. We want your ideas on the plate.
A Focus on Quality & Sustainability: Work with the best organic produce and ethical ingredients. We bake from scratch, pickle in season, and are genuinely committed to our footprint.
Professional Growth: We invest in our team and offer ongoing opportunities to keep you inspired and developing your culinary skills.
A Positive Kitchen Culture: Join a well-structured team of seven kitchen professionals, reporting to our Head Chef, in a supportive environment where we work side-by-side to deliver great experiences.
WHAT MAKES US, US
Join some of the most innovative thinkers in FinTech as we lead the evolution of financial technology. If you are an innovative, curious, collaborative person who embraces challenges and wants to grow, learn and pursue outcomes with our prestigious financial clients, say Hello to SimCorp!
At its foundation, SimCorp is guided by our values — caring, customer success-driven, collaborative, curious, and courageous. Our people-centered organization focuses on skills development, relationship building, and client success. We take pride in cultivating an environment where all team members can grow, feel heard, valued, and empowered.
NEXT STEPS:
Please send us your application in English via our career site as soon as possible; we process incoming applications continually. Please note that only applications sent through our system will be processed. At SimCorp, we recognize that bias can unintentionally occur in the recruitment process. To uphold fairness and equal opportunities for all applicants, we kindly ask you to exclude personal data such as photo, age, or any non-professional information from your application. Thank you for aiding us in our endeavor to mitigate biases in our recruitment process.
If you are interested in being a part of SimCorp but are not sure this role is suitable, submit your CV anyway. SimCorp is on an exciting growth journey, and our Talent Acquisition Team is ready to assist you discover the right role for you. The approximate time to consider your CV is three weeks.
We are eager to continually improve our talent acquisition process and make everyone’s experience positive and valuable. Therefore, during the process we will ask you to provide your feedback, which is highly appreciated.
Summary
Prepare and develop menus, ensure high-quality food, and collaborate in a high-volume kitchen environment
Job title
Creative Cook / Chef de Partie
Experience level
professional background from a high-quality restaurant
Industry
financial technology
Location requirements
Copenhagen, onsite work required, no remote options
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Copenhagen, Denmark