COSTA - BUFFET SUPERVISOR

ISMIRA RECRUITMENT AGENCY

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COSTA CRUISES, worldwide Until 8/23/2026 1+ years exp First posted June 10, 2025 Last posted June 10, 2025
Job description

ISMIRA Agency actively recruiting for positions BUFFET SUPERVISOR for COSTA CRUISES!

Buffet Supervisor leads and directs department activity in any area as assigned according to SOP (Standard Operating Process) in order to deliver an excellent service to the Guest

Conditions:

  • Free food and accommodation on board
  • First joining ticket is provided by company
  • Medical insurance provided during the work contract
  • Contract 6-8 months, followed by 2 months vacation
  • Activities for crew
  • Opportunity to save money and travel while working
  • Meet new friends from all over the world
  • Great chance to show yourself and build a career

Responsibilities:

  • Regularly visit Guest at the table during service to ensure Guest satisfaction and establish a good relationship to improve service delivery
  • Assures that the assigned areas are arranged as per manual by supervising the area and controlling the Buffet set up
  • Organizes the shift schedules, controls and assigns the Staff to the directed station in order to provide speedy, courteous and professional buffet service according to Company procedures
  • Supervises cleaning, maintenance and sanitation in order to assure adherence to USPH standard and require immediate reparation of out of order equipment
  • Takes in charge or reports to the line manager Guests complaints in order to provide a fast and effective solution
  • Leads training sessions and follows up to ensure the training is achieving set goals
  • Supervises special events (i.e. beverage service on Pier, Pizzeria, generic food outlet) in order to assure adequate arrangement
  • Is responsible for and takes physical inventories of all materials and products located in the assigned area on weekly basis
  • At the end of each service fills in a report regarding the service execution and transmits it to the head of department

Requirements:

  • Minimum 19 years old
  • Good level of English and Russian
  • Knowledge of any additional European language is an advantage ( Italian, French, German, Spanish, Portuguese, Chinese)
  • At least 1 year experience in middle management position in a Restaurant with 80/100 seats.
  • Ship experience in the same position will be an advantage.
  • Good administrative skills.
  • Work with international team members.
  • Tattoos are allowed (except offensive and facial)

Nationalities that we process: πŸ‡ΊπŸ‡¦ πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡°πŸ‡¬ πŸ‡ΊπŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡― πŸ‡ΉπŸ‡² πŸ‡·πŸ‡Ί

Last updated: June 7, 2024

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions

      About this role

      Summary

      Supervise buffet service, manage staff, ensure guest satisfaction, handle inventories, oversee sanitation.

      Job title

      buffet supervisor

      Experience level

      mid management

      Minimum experience

      1+ years exp

      Industry

      hospitality

      Location requirements

      Worldwide, remote work not specified

      Salary

      Not specified

      Management role

      Yes

      Skills & keywords

      Required skills

      englishrussianmanagementinventorycustomer service

      Preferred skills

      additional european languagesship experienceadministrative skills

      Specializations

      buffet serviceteam supervisionguest relationsinventory managementtraining
      Locations

      Structured locations inferred from the posting.

      2652 Long Beach Ave, Vernon, CA 90058, USA

      Work arrangement unknown City
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