Cook PRN

Canyons Medical Group

Apply to this job
Intermountain Health St George Regional Hospital Until 9/11/2026 1+ years exp First posted July 13, 2026 Last posted July 13, 2026
Job description

Job Description:

Performs a variety of food production duties under general supervision.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Work Schedule

  • PRN, on call or as needed

  • Covering shifts for Line Cook, Prep Cook & Retail Cook
  • Pay Rate: Based on Experience ($19.31-$25.11)

  • Availability Needed: Sunday-Saturday for variable shifts between 8am-8:30pm

  • Required: Occasional weekend coverage

  • Benefits Eligible: No

Essential Functions

  • This position prepares and cooks food, serves customers, completes other duties as assigned.

  • Follows recipes and/or instructions in the preparation of food items

  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

  • Maintains an organized and sanitary working environment

  • Maintains proper quantities of production with appropriate rotation of product

  • Interacts with customers in any venue-catering, retail outlets or patient care

  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

  • Food Handling

  • Food Safety and Sanitation

  • Food Production

  • Follows Instructions

  • Recipes – ability to understand and execute

  • Reading

  • Organizing

  • Communication

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work

  • One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred

  • Demonstrated ability to read and communicate effectively in English.

  • Demonstrated ability to work independently and part of a team.

  • Demonstrated ability to utilize safe food handling techniques, in all applications

  • Understands workflow, prioritizes, uses timelines, understands deadlines

  • Demonstrated ability to provide exceptional customer service (preferred)

  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)

  • Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. 

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

About this role

Summary

Prepare and cook food, serve customers, follow recipes, maintain sanitation, and handle equipment.

Job title

Cook PRN

Experience level

1+ years

Minimum experience

1+ years exp

Industry

healthcare

Location requirements

On-site at St George Regional Hospital, Utah, no remote work

Salary

$0k–$0k

Management role

No

Skills & keywords

Required skills

food handlingfood safety and sanitationfood productionfollows instructionsrecipesreadingorganizingcommunication

Preferred skills

customer servicemodified dietscommercial cooking equipment

Specializations

food handlingfood safetyfood productionrecipescustomer service
Locations

Structured locations inferred from the posting.

Unknown location

On-site