Cook | Per Diem | Clifton Springs Hospital
Rochester General Hospital
Apply to this jobJob Title: Cook - Per Diem
Department: Food and Nutrition Services
Location: Clifton Springs Hospital
Address: 2 Coulter Road, Clifton Springs, NY
Hours Per Week: Per Diem / As Needed to fill in for other cooks
Schedule: 8 hour Shifts with alternating Weekends
Shifts are either 5:30am to 1:30pm or 10am to 6pm
Position Summary:
To prepare and cook food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.
Key Responsibilities:
• Prepare food items and baked goods according to daily assignments.
• Maintain sufficient supplies of hot and cold foods for daily needs.
• Assists Senior Cook in food preparation as requested.
• Maintains the highest level of customer service as outlined by department and RGHS policies.
• Follows all departmental HAACP procedures including logging of all temperatures. Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
• Responsible for attending all scheduled meetings and retaining all In-service information requested
• Performs other duties as required or assigned.
Preferred Qualifications:
• High School Diploma or equivalent preferred.
• 2-4 years previous experience in related field preferred
Required Licensure/Certification/Skills
Required Qualifications:
• None
Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran
EDUCATION:
LICENSES / CERTIFICATIONS:
PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.
Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.
PAY RANGE:
$17.50 - $21.58CITY:
POSTAL CODE:
The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.
Summary
Prepare, cook, and maintain food supplies, follow safety and sanitation procedures.
Job title
Cook - Per Diem
Experience level
2-4 years
Minimum experience
2+ years exp
Industry
healthcare
Location requirements
Clifton Springs Hospital, on-site work only
Salary
$0k–$0k
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location