Cook - Pastry Bake Shop - The Cosmopolitan

MGM Springfield, LLC

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Property - The Cosmopolitan Until 9/21/2026 2+ years exp H-1B sponsor history First posted July 23, 2026 Last posted July 23, 2026
Job description
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Pastry Cook, you will play an essential role in delivering exceptional culinary experiences by preparing, presenting, and serving high-quality desserts that delight our guests. More than creating memorable sweets, you will help bring the MGM Resorts brand to life through outstanding hospitality, attention to detail, and personalized service.


THE STARTING RATE: $23.8507/hr

THE DAY-TO-DAY:

  • Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef

  • Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization

  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers

  • List the preparations that should be completed for each day the night before

  • Monitor consistency of quality, presentation and flavor of each dish

  • Assemble recipes without assistance

  • Communicate problems to the Sous Chef

  • Monitor and maintain cleanliness of the work area, utensils and equipment


THE IDEAL CANDIDATE:

  • Must be at least 18 years of age

  • 2+ years of pastry experience in a professional pastry department, with a strong understanding of pastry production, baking techniques, and dessert preparation

  • Able to multi-task effectively while maintaining quality, consistency, and attention to detail in a fast-paced kitchen

  • Must be available to work an on-call schedule, with flexibility to accept shifts based on business needs


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14623

Are you ready to JOIN THE SHOW? Apply today!

About this role

Summary

Prepare and present high-quality desserts in a fast-paced hotel kitchen.

Job title

Pastry Cook

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Las Vegas, Nevada, on-site role

Salary

$24k+

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

pastry experiencebaking techniquesfood preparationfood safety

Preferred skills

None specified

Specializations

pastrybakingdessertculinary
Locations

Structured locations inferred from the posting.

Las Vegas, NV, USA

On-site City
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