Cook (Non-Exempt)
MHM Support Services
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Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.Position Details:
Qualifications
Education:
Licensure:
Experience: Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Preferred Licensure:
Preferred Experience: 90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Summary
Prepare and handle food for hospital patients, staff, visitors, following safety procedures
Job title
Cook (Non-Exempt)
Experience level
90 days experience in hospital food service
Minimum experience
0+ years exp
Industry
healthcare
Location requirements
St. Louis hospital, no remote work allowed
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
St. Louis, MO, USA