Cook III

Sonesta International Hotels Corporation

Apply to this job
Royal Sonesta Minneapolis, MN Until 8/22/2026 First posted June 11, 2026 Last posted June 11, 2026
Job description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Job Description

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Additional Job Information/Anticipated

Pay Range

* Pay rate $23.12
Union Property: Pay rate outlined follows contract requirements.
Unite Here Local 17
Sonesta Recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:
* Medical, Dental and Vision Insurance
* Paid Vacation and Sick Days
* Holidays and Personal Days (Floaters)

* 401(k) Retirement Plan

All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

* 401(k) Retirement Plan

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

About this role

Summary

Prepare food items, maintain cleanliness, quality, and timeliness in hotel environment.

Job title

Cook III

Experience level

none

Industry

hospitality

Location requirements

On-site in Minneapolis, MN, no remote work allowed.

Salary

$24k+

Management role

No

Skills & keywords

Required skills

food preparationcleanlinesssanitationquality standards

Preferred skills

None specified

Specializations

cookingfood safetyhospitality
Locations

Structured locations inferred from the posting.

Minneapolis, MN, USA

On-site City