Cook | Full Time Days | UMMC - North Street Campus

Rochester General Hospital

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UMMC - North Street Campus Until 9/15/2026 H-1B sponsor history First posted July 17, 2026 Last posted July 17, 2026
Job description

Job Title: Full Time Cook
Department: Food and Nutrition Services
Location: UMMC - North Street Campus
Hours Per Week: 37.5
Schedule: 6am to 2pm and/or 9a to 5p and alternating Weekends

SUMMARY

As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.

RESPONSIBILITIES

  • Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested

  • Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability

  • Documentation. Follow all departmental HAACP procedures including logging of all temperatures

  • Sanitation. Ensure all equipment used is cleaned to code standards

ATTRIBUTES

  • Friendly, inviting disposition

  • Strong attention to detail

  • Exceptional customer service

  • Ability to work in a fast-paced environment

Minimum Qualifications:

none

Preferred Qualifications:

•    High School Diploma or equivalent preferred.
•    2-4 years previous experience in related field preferred

Top candidate will have experience cooking in a medical setting, experience with large batches of food and/or knowledge of dietary restrictions

Required Licensure/Certification Skills:

•    None

Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES / CERTIFICATIONS: 

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

PAY RANGE:

$17.50 - $21.58

CITY:

Batavia

POSTAL CODE:

14020

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

About this role

Summary

Prepare foods, ensure sanitation, provide customer service in a healthcare setting

Job title

Cook

Experience level

none

Industry

healthcare

Location requirements

on-site at UMMC - North Street Campus, no remote work

Salary

$0k–$0k

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

none

Preferred skills

food preparationdietary restrictionslarge batch cooking

Specializations

cookingfood preparationcustomer servicedietary restrictions
Locations

Structured locations inferred from the posting.

Unknown location

On-site