Cook
Sentara Hospitals
Apply to this jobCity/State
Suffolk, VAWork Shift
RotatingOverview:
Sentara Obici Hospital is hiring for a Full-Time Cook!
Rotating schedule 36 hours per week.
Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions. Experience in Lieu of degree/diploma will be accepted.
The Food Handler Certification is only required in the following facilities: SNGH, SLH, SOH, SCH and SWRMC
Education
- HS Diploma or Equivalent (Required)
Certification/Licensure
- Food Handlers Certification (Required)
Experience
- Minimum 1 year related experience, preferably with institutional or fine dining cooking. (Required)
.
Sentara Obici Hospital, a 175-bed state-of-the-art facility, is located on Godwin Boulevard in Suffolk, VA. Our full-service hospital continues a legacy of providing residents of Western Tidewater with high-quality, patient-centered care. As a recognized accredited Primary Stroke Center, and Magnet hospital for nursing excellence, the hospital specializes in orthopedic and spine, heart and vascular, advanced imaging, gynecological and comprehensive breast services, behavioral health, maternity, weight loss surgery, and a heartburn treatment center.
Sentara Health is an equal opportunity employer and prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.
In support of our mission “to improve health every day,” this is a tobacco-free environment.
For positions that are available as remote work, Sentara Health employs associates in the following states:
Alabama, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Minnesota, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Summary
Prepare hot foods for patient trayline, café, and functions in a hospital setting
Job title
Cook
Experience level
1+ years
Minimum experience
1+ years exp
Industry
healthcare
Location requirements
Suffolk, VA; remote not allowed
Salary
Not specified
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Suffolk, VA, USA