Cook

St. Mary's Medical Center

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Virginia, MN Until 9/13/2026 H-1B sponsor history First posted July 15, 2026 Last posted July 15, 2026
Job description

Building Location:

Essentia Virginia Hospital

Department:

2089820 NUTRITION SERVICES - VIR HOSP

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Education Qualifications:

Preferred Qualifications:

  • Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

Solvay Hospice House Only:

  • Serve Safe Certification required within 90 days of hire or transfer

FTE:

0.6

Possible Remote/Hybrid Option:

Shift Rotation:

Day/Eve Rotation (United States of America)

Shift Start Time:

day

Shift End Time:

evening

Weekends:

everyother

Holidays:

No

Call Obligation:

No

Union:

VA Hospital AFSCME Service Workers (VAHOSPAIDE)

Union Posting Deadline:

Compensation Range:

-

Employee Benefits at Essentia Health:
At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000.
About this role

Summary

Prepare nutritious foods, follow recipes, and ensure food safety in hospital setting

Job title

Cook

Experience level

none

Industry

healthcare

Location requirements

Virginia, MN with possible remote/hybrid option

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food preparationfood safetyrecipe following

Preferred skills

kitchen preparationcooking experienceserv safe certification

Specializations

cookingfood preparationinstitutional food service
Locations

Structured locations inferred from the posting.

Virginia, MN, USA

Work arrangement unknown City