Cook

AHS Allina Health System

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United Hospital - Hastings Regina Campus Until 8/29/2026 0+ years exp H-1B sponsor history First posted June 30, 2026 Last posted June 30, 2026
Job description

Location Address:

1175 Nininger Road
Hastings, MN 55033-1098


Date Posted:

August 05, 2026

Department:

16000783 Food Services RGF UTD

Shift:

Day/Evening (United States of America)

Shift Length:

8 hour shift

Hours Per Week:

24

Union Contract:

SEIU-4-Regina Service Workers-SRM

Weekend Rotation:

Every Other

Job Summary:

At Allina Health, our cooks do more than prepare meals—they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better.

Key Position Details:

This is a union, part-time, benefit-eligible cook position in a hospital setting—ideal for cooks looking for steady hours, meaningful work, and long-term stability.

  • 0.6 FTE (48 hours per two-week pay period)
  • 8-hour day/evening shifts
  • Shifts will include 6a - 230p and 1030a -7p
  • Every other weekend rotation - Saturday and Sunday

    Job Description:

    Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.

    Principle Responsibilities

    • Prepares food in a timely, appealing and appetizing manner.
      • Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
      • Adequate quantities of food are prepared based on patient need and cafeteria volumes.
      • Understands special diets and consults with dietitian as needed.
    • Uses proper cooking, cooling and reheating techniques to ensure food safety.
      • Checks temperatures regularly prior to serving food.
      • Labels, dates, covers and store food properly.
      • Utilizes sanitizing techniques for food, self and equipment.
    • May assist in restocking work station.
      • May assist in putting away grocery orders.
      • May operate cash register.
      • May assist with menu development.
      • May maintain adequate food stock to meet the menu requirements and patient requests.
    • Other duties as assigned.


    Required Qualifications

    • Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description


    Preferred Qualifications

    • High school diploma or GED
    • Associate's or Vocational degree in the culinary field
    • 0 to 2 years of food service experience


    Licenses/Certifications

    • Certification for Food Safety and Handling upon hire preferred


    Physical Demands

    • Medium Work:
    • Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently

    Pay Range

    Pay Range: $21.04 to $26.52 per hour

    The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work.

    Benefit Summary


    Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That’s why we devote extraordinary resources to help you grow and thrive — not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being — mind, body, spirit and community — of you and your family members.


    Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey.


    We are focused on creating an inclusive workplace so everyone can see themselves as part of our care team. Our care teams are as diverse as the communities we serve and proud to be contributing to the mission of a leading health care organization. Our pioneering approach to well-being helps every member of our care team feel a deep sense of connection and joy in their work.


    Benefits include:

    • Medical/Dental
    • PTO/Time Away
    • Retirement Savings Plans
    • Life Insurance
    • Short-term/Long-term Disability
    • Voluntary Benefits (vision, legal, critical illness)
    • Tuition Reimbursement or Continuing Medical Education as applicable
    • Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program
    • Allina Health is a 501(c)(3) eligible employer

    *Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

    About this role

    Summary

    Prepare and serve food in a hospital setting following safety standards

    Job title

    Cook

    Experience level

    0-2 years

    Minimum experience

    0+ years exp

    Industry

    healthcare

    Location requirements

    Hastings, MN; no remote work allowed

    Salary

    $2k–$3k

    Visa sponsorship

    H-1B sponsor history

    Management role

    No

    Skills & keywords

    Required skills

    food safety and handling

    Preferred skills

    high school diplomavocational degree

    Specializations

    food safetycooking techniquesmenu development
    Locations

    Structured locations inferred from the posting.

    Unknown location

    On-site

    Hastings, MN 55033, USA

    On-site City